Lunch deals

Monday

Confit duck thigh

red cabbage and potatoes

13.5

Wednesday

Farmer's salad

and poached egg

13.5

Thursday

Chili sin carne

with rice

13.5

Friday

Stuffed squid with vegetables

tomato sauce and steamed potatoes

13.5

Snacks

Our snacks are served from 14.00-22.00.

Mixed platter

Mix of cold cuts and cheeses from the house "Aux Fromages d'Or", homemade pickles

20

Mixed platter of cold cuts

Assortment of 4 charcuteries, homemade pickles

16

Mixed platter of cheeses

Assortment of 4 cheeses from the fromagerie "Aux Fromages d'Or"

15

Vegetarian

Bierknacker

By the piece

2.5

Croque Méchel

With cooked country ham and Swiss Gruyère

9

Starters

Garlic butter scampi

Scampi sautéed with butter and pink garlic

9.5

Mille-feuille with goat cheese and beetroot

Served with a warm tomato sauce and pesto

12.5

Vegetarian

Ham croquettes

4 croquettes with smoked ham and garlic mayonnaise

13.5

Soup of the day

Soup with seasonal vegetables served with breadcrumbs

9

Vegetarian

Reimagined chicken salad

Lettuce, crispy chicken, Parmesan, Caesar dressing

13

Shirred egg

Toast, mushroom cream sauce and vegetables, Swiss gruyère

14.5

Vegetarian

Feierstengszalot

Traditional meat salad

10.5

Beef tartare

Hand-cut with condiments

10.5

Méchel most wanted

Wiener Schnitzel

Breaded veal escalope, cranberry jam, fries, mixed salad and lemon

23.5

Méchel cordon bleu

Turkey cordon bleu with Swiss Gruyère, garnish and sauce of your choice

23.5

Rustic Méchel Burger

Bun, minced beef steak, bacon, Swiss Gruyère, bacon-mayo sauce, choice of garnish

21

Entrecôte 300g

Sauce and side of your choice

32.5

Traditional paschtéit

Bouchée à la reine, garnish of your choice

21.5

Grilled Salmon

Dos de saumon grillé, sauce vierge et garniture au choix 

24.5

Green lentil stew

With seasonal vegetables

19.5

Kniddelen with Bacon

Cream and bacon sauce

21,50

Breaded veal cutlet

Dijon mustard, side of your choice

34

Perigord tartiflette

Smoked duck, bacon, Reblochon cheese, caramelized onions and potatoes

24.5

Porcini mushroom risotto

With truffle aroma

27.5

Vegetarian

Braised pork cheeks

Slow-cooked with apple jam

24.8

Salads and cold dishes

Reimagined chicken salad

Lettuce, crispy chicken, Parmesan, Caesar dressing

22.5

Salad with goat cheese and foie gras

With figs and crispy bread

23.5

Mille-feuille with goat cheese and beetroot

Served with a warm tomato sauce and pesto

21.5

Vegetarian

Feierstengszalot

Traditional Luxembourgish meat salad, garnish of choice

19.5

Beef tartare

Hand-cut with condiments, garnish of your choice

20

Ham, Fritten an Zalot

Lisanto cured ham and cooked country ham BBQ

23.5

Sides

Roasted potatoes

Grenaille potatoes

4.5

Fries

Fresh fries 14mm

4,5

Vegetable casserole

Seasonal vegetables

4.5

Green salad

4

Sauces

Provençal sauce

3.5

Mushroom sauce

3.5

Peppercorn sauce

3.5

Garlic butter

3.5

Kids

Every kid's dish comes with a dessert: small chocolate mousse, small Dame Blanche, apple pie, or ice cream

Mini schnitzel

Breaded veal schnitzel, side of your choice

10

Mini Kniddelen with bacon

Sauce with cream and bacon

10

Paschtéit for kids

Bouchée à la Reine, side of your choice

10

Desserts

Tart of the day

8

Mousse au chocolat

7.5

Crème brûlée

7.5

Tiramisu

Homemade

8

Dame blanche

9.5

Café glacé

8

Ice cream and sorbet

2.5